Dialect studies reveal the sound, shape and meaning characteristics of Turkish as a spoken language. At the same time, they reveal the cultural accumulation of Turkish in the geography we live in from the past to the present. This study was taken from the concepts related to agriculture section of the master's thesis named Niğde Province Pınarcık Village Dialect (Vocabulary-Study) and examined under four headings. These are: plant names, fruit names, vegetable names and cereals/legumes. The way this vocabulary examined related to agriculture was used by the source persons mentioned in the thesis text was shown by giving examples. The appearance of these concepts used in Pınarcık village in Azerbaijani Turkish was examined. While some words maintain their original forms as in Turkey Turkish, some words have different uses. A total of twenty-three plant names were encountered in the Pınarcık village dialect. While eleven of these twenty-three plants have equivalents in Azerbaijani Turkish, the remaining twelve plant names do not have equivalents. However, a total of twenty-two fruit names were found, twenty-one of which have equivalents in Azerbaijani Turkish. Only one fruit name does not have an equivalent in Azerbaijani Turkish. When looking at vegetable names, eleven vegetable names are seen, only one of which does not have an equivalent in Azerbaijani Turkish. Finally, seven grain/legume names were found, only one of which does not have an equivalent in Azerbaijani Turkish.
agriculture, plants, fruits, vegetables, grains